Ancestral and Subsistence Food: Discourse and Control of Maize Cultivation and Consumption in Mexico, 1937-1961
The aim of this article is to analyse how, during the period of 1937 to 1961, different Mexican governments used the cultural and ancestral dimension of maize, overcoming the controversiesaround its nutritional quality and utilising the benefits of agricultural research, to incentivise its productio...
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| Μορφή: | Online |
| Γλώσσα: | spa |
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Universidad Pedagógica y Tecnológica de Colombia
2023
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| Διαθέσιμο Online: | https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/14812 |
