The Flavour of Memories, Survival Tactics and Taste Memory of the Holodomor Victims (1932-1933)

The article analyses the food practices of the farmer population located in the forest-steppe region of Ukraine during the artificial famine that took place between the fall of 1932 and the spring of 1933, known as the Holodomor. For the study, forty archived testimonies were analysed from a phenome...

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Autore principale:	Vasquez Zarate, G. Angelica
Natura:	Online
Lingua:	spa
Pubblicazione:	Universidad Pedagógica y Tecnológica de Colombia 2023
Soggetti:	Holodomor memoria gustativa fenomenología hambruna Unión Soviética taste memory phenomenology famine Soviet Union mémoire gustative phénoménologie Union soviétique
Accesso online:	https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/14835