The Flavour of Memories, Survival Tactics and Taste Memory of the Holodomor Victims (1932-1933)

The article analyses the food practices of the farmer population located in the forest-steppe region of Ukraine during the artificial famine that took place between the fall of 1932 and the spring of 1933, known as the Holodomor. For the study, forty archived testimonies were analysed from a phenome...

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Detaylı Bibliyografya

Yazar:	Vasquez Zarate, G. Angelica
Materyal Türü:	Online
Dil:	spa
Baskı/Yayın Bilgisi:	Universidad Pedagógica y Tecnológica de Colombia 2023
Konular:	Holodomor memoria gustativa fenomenología hambruna Unión Soviética taste memory phenomenology famine Soviet Union mémoire gustative phénoménologie Union soviétique
Online Erişim:	https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/14835