The Flavour of Memories, Survival Tactics and Taste Memory of the Holodomor Victims (1932-1933)

The article analyses the food practices of the farmer population located in the forest-steppe region of Ukraine during the artificial famine that took place between the fall of 1932 and the spring of 1933, known as the Holodomor. For the study, forty archived testimonies were analysed from a phenome...

Mô tả đầy đủ

Chi tiết về thư mục

Tác giả chính:	Vasquez Zarate, G. Angelica
Định dạng:	Online
Ngôn ngữ:	spa
Được phát hành:	Universidad Pedagógica y Tecnológica de Colombia 2023
Những chủ đề:	Holodomor memoria gustativa fenomenología hambruna Unión Soviética taste memory phenomenology famine Soviet Union mémoire gustative phénoménologie Union soviétique
Truy cập trực tuyến:	https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/14835