Cultural significance of wild edible mushrooms in four municipalities of Boyacá (Colombia): Use of edible mushrooms in Boyacá

The cultural significance of an organism is determined by its value to a group of individuals. In the case of fungi, it has been evaluated using precise indicators that allow comparing ethnomycological knowledge between communities. In Colombia, ethnomycological knowledge is sheltered by peasant and...

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Detalhes bibliográficos

Principais autores:	Peña Cañón, Ehidy Rocio, Niño Fernandez, Yeina Milena, Enao Mejía, Luis
Formato:	Online
Idioma:	spa
Publicado em:	Universidad Pedagógica y Tecnológica de Colombia 2023
Assuntos:	Etnomicología Hongos comestibles Región Andina Diversidad fúngica Ethnomycology Edible fungi Andean region Fungal diversity
Acesso em linha:	https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/15082