Cultural significance of wild edible mushrooms in four municipalities of Boyacá (Colombia): Use of edible mushrooms in Boyacá

The cultural significance of an organism is determined by its value to a group of individuals. In the case of fungi, it has been evaluated using precise indicators that allow comparing ethnomycological knowledge between communities. In Colombia, ethnomycological knowledge is sheltered by peasant and...

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Xehetasun bibliografikoak

Egile Nagusiak:	Peña Cañón, Ehidy Rocio, Niño Fernandez, Yeina Milena, Enao Mejía, Luis
Formatua:	Online
Hizkuntza:	spa
Argitaratua:	Universidad Pedagógica y Tecnológica de Colombia 2023
Gaiak:	Etnomicología Hongos comestibles Región Andina Diversidad fúngica Ethnomycology Edible fungi Andean region Fungal diversity
Sarrera elektronikoa:	https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/15082