Effect of cyclodextrin on the quality of blueberry fruits (Vaccinium corymbosum L.) cv. Biloxi

Effect of cyclodextrin on the quality of blueberry fruits (Vaccinium corymbosum L.) cv. Biloxi

Blueberries production has increased in Colombia due to the environmental conditions that facilitate their production, especially in areas of altitude greater than 2,000 m. Blueberry fruits are highly perishable and many producing companies do not have refrigeration systems, so the application of pr...

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Bibliographic Details
Main Authors: Roncancio-Chaparro, Richard Alexander, Álvarez-Herrera, Javier Giovanni, Molano-Díaz, Julián Mauricio
Format: Online
Language:eng
Published: Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2022
Subjects:
Anthocyanins
Color
Edible coatings
Firmness
Maturation
Fruit
Blueberry
Antocianinas
Recubrimiento comestible
Firmeza
Maduración
Fruta
Arándano
Online Access:https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15398

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https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15398