Effect of cyclodextrin on the quality of blueberry fruits (Vaccinium corymbosum L.) cv. Biloxi
Blueberries production has increased in Colombia due to the environmental conditions that facilitate their production, especially in areas of altitude greater than 2,000 m. Blueberry fruits are highly perishable and many producing companies do not have refrigeration systems, so the application of pr...
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| Format: | Online |
| Language: | eng |
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Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2022
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| Online Access: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15398 |
| _version_ | 1801706306862579712 |
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| author | Roncancio-Chaparro, Richard Alexander Álvarez-Herrera, Javier Giovanni Molano-Díaz, Julián Mauricio |
| author_facet | Roncancio-Chaparro, Richard Alexander Álvarez-Herrera, Javier Giovanni Molano-Díaz, Julián Mauricio |
| author_sort | Roncancio-Chaparro, Richard Alexander |
| collection | OJS |
| description | Blueberries production has increased in Colombia due to the environmental conditions that facilitate their production, especially in areas of altitude greater than 2,000 m. Blueberry fruits are highly perishable and many producing companies do not have refrigeration systems, so the application of products to increase their conservation at room temperature is necessary. The postharvest behavior of blueberry fruits was evaluated with the application of different doses of cyclodextrin (CyDs) (0, 200, 400, 600, 800 or 1,000 µg L-1). The control fruits reached 13 days after harvest (dah), while the applications of 200, 400 and 600 µg L-1 maintained consumption quality for 15 days. The dose of 400 µg L-1 of CyDs showed the best performance in parameters such as mass loss (ML), firmness, total soluble solids (TSS), maturity ratio (RM) and respiratory intensity with respect to the control, while the application of 600 µg L-1 had the highest values of pH, total anthocyanins (AnT), luminosity (L*), chromaticity and hue. The AnT increased up to 13 dah in blueberry fruits, and thereafter, they decreased, indicating senescence and loss of nutritional value. During the storage of blueberry fruits, the values of L* decreased while chromaticity from green to red (a*) increased. The application of CyDs did not affect the organoleptic properties of the treated fruits in relation to the control, therefore, the CyDs do not affect the quality of consumption. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-15398 |
| institution | Revista Colombiana de Ciencias Hortícolas |
| language | eng |
| publishDate | 2022 |
| publisher | Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-153982023-04-02T20:48:59Z Effect of cyclodextrin on the quality of blueberry fruits (Vaccinium corymbosum L.) cv. Biloxi Efecto de la ciclodextrina en la calidad de frutos de arándano (Vaccinium corymbosum L.) cv. Biloxi Roncancio-Chaparro, Richard Alexander Álvarez-Herrera, Javier Giovanni Molano-Díaz, Julián Mauricio Anthocyanins Color Edible coatings Firmness Maturation Fruit Blueberry Antocianinas Color Recubrimiento comestible Firmeza Maduración Fruta Arándano Blueberries production has increased in Colombia due to the environmental conditions that facilitate their production, especially in areas of altitude greater than 2,000 m. Blueberry fruits are highly perishable and many producing companies do not have refrigeration systems, so the application of products to increase their conservation at room temperature is necessary. The postharvest behavior of blueberry fruits was evaluated with the application of different doses of cyclodextrin (CyDs) (0, 200, 400, 600, 800 or 1,000 µg L-1). The control fruits reached 13 days after harvest (dah), while the applications of 200, 400 and 600 µg L-1 maintained consumption quality for 15 days. The dose of 400 µg L-1 of CyDs showed the best performance in parameters such as mass loss (ML), firmness, total soluble solids (TSS), maturity ratio (RM) and respiratory intensity with respect to the control, while the application of 600 µg L-1 had the highest values of pH, total anthocyanins (AnT), luminosity (L*), chromaticity and hue. The AnT increased up to 13 dah in blueberry fruits, and thereafter, they decreased, indicating senescence and loss of nutritional value. During the storage of blueberry fruits, the values of L* decreased while chromaticity from green to red (a*) increased. The application of CyDs did not affect the organoleptic properties of the treated fruits in relation to the control, therefore, the CyDs do not affect the quality of consumption. La producción de arándanos ha aumentado en Colombia debido a las condiciones ambientales que facilitan su producción especialmente en las zonas de altitud mayor a 2.000 m. Los frutos de arándanos son altamente perecederos y muchas empresas productoras no poseen sistemas de refrigeración, por lo que la aplicación de productos para aumentar su conservación a temperatura ambiente es necesaria. Se evaluó el comportamiento poscosecha de frutos de arándanos con diferentes dosis de ciclodextrina (CyDs) (0, 200, 400, 600, 800 o 1.000 µg L-1). Los frutos del control alcanzaron 13 días después de cosecha (ddc), mientras que la aplicación de 200, 400 y 600 µg L-1 mantuvieron la calidad de consumo durante 15 días. La dosis de 400 µg L-1 de CyDs mostró el mejor comportamiento en parámetros como la pérdida de masa (PM), firmeza, sólidos solubles totales (SST), relación de madurez (RM) e intensidad respiratoria con respecto al testigo, mientras que la aplicación de 600 µg L-1 tuvo los mayores valores de pH, antocianinas totales (AnT), luminosidad (L*), cromaticidad y tonalidad. Las AnT aumentaron hasta los 13 ddc en los frutos de arándano, y a partir de allí, disminuyeron lo cual indicó la senescencia y pérdida de valor nutricional. Durante el almacenamiento de los frutos, los valores de L* descendieron mientras que la cromaticidad de verde a rojo (a*) aumentó. La aplicación de CyDs no afectó las propiedades organolépticas de los frutos tratados en relación con el control, por lo que, las CyDs no afectan la calidad de consumo. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2022-09-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Text Texto application/pdf https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15398 10.17584/rcch.2022v16i3.15398 Revista Colombiana de Ciencias Hortícolas; Vol. 16 No. 3 (2022); e15398 Revista Colombiana de Ciencias Hortícolas; Vol. 16 Núm. 3 (2022); e15398 Revista Colombiana de Ciencias Hortícolas; Vol. 16 No 3 (2022); e15398 Revista Colombiana de Ciencias Hortícolas; V. 16 N. 3 (2022); e15398 Revista Colombiana de Ciencias Hortícolas; v. 16 n. 3 (2022); e15398 2422-3719 2011-2173 eng https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15398/12638 Colombia; Boyaca; Tunja Colombia; Boyaca; Tunja Copyright (c) 2022 Revista Colombiana de Ciencias Hortícolas http://creativecommons.org/licenses/by-nc-sa/4.0 |
| spellingShingle | Anthocyanins Color Edible coatings Firmness Maturation Fruit Blueberry Antocianinas Color Recubrimiento comestible Firmeza Maduración Fruta Arándano Roncancio-Chaparro, Richard Alexander Álvarez-Herrera, Javier Giovanni Molano-Díaz, Julián Mauricio Effect of cyclodextrin on the quality of blueberry fruits (Vaccinium corymbosum L.) cv. Biloxi |
| title | Effect of cyclodextrin on the quality of blueberry fruits (Vaccinium corymbosum L.) cv. Biloxi |
| title_alt | Efecto de la ciclodextrina en la calidad de frutos de arándano (Vaccinium corymbosum L.) cv. Biloxi |
| title_full | Effect of cyclodextrin on the quality of blueberry fruits (Vaccinium corymbosum L.) cv. Biloxi |
| title_fullStr | Effect of cyclodextrin on the quality of blueberry fruits (Vaccinium corymbosum L.) cv. Biloxi |
| title_full_unstemmed | Effect of cyclodextrin on the quality of blueberry fruits (Vaccinium corymbosum L.) cv. Biloxi |
| title_short | Effect of cyclodextrin on the quality of blueberry fruits (Vaccinium corymbosum L.) cv. Biloxi |
| title_sort | effect of cyclodextrin on the quality of blueberry fruits vaccinium corymbosum l cv biloxi |
| topic | Anthocyanins Color Edible coatings Firmness Maturation Fruit Blueberry Antocianinas Color Recubrimiento comestible Firmeza Maduración Fruta Arándano |
| topic_facet | Anthocyanins Color Edible coatings Firmness Maturation Fruit Blueberry Antocianinas Color Recubrimiento comestible Firmeza Maduración Fruta Arándano |
| url | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15398 |
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