Effect of cyclodextrin on the quality of blueberry fruits (Vaccinium corymbosum L.) cv. Biloxi

Blueberries production has increased in Colombia due to the environmental conditions that facilitate their production, especially in areas of altitude greater than 2,000 m. Blueberry fruits are highly perishable and many producing companies do not have refrigeration systems, so the application of pr...

詳細記述

書誌詳細

主要な著者:	Roncancio-Chaparro, Richard Alexander, Álvarez-Herrera, Javier Giovanni, Molano-Díaz, Julián Mauricio
フォーマット:	Online
言語:	eng
出版事項:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2022
主題:	Anthocyanins Color Edible coatings Firmness Maturation Fruit Blueberry Antocianinas Recubrimiento comestible Firmeza Maduración Fruta Arándano
オンライン･アクセス:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15398