Growth and production of crisp lettuce (Lactuca sativa L.) using different doses of nitrogen and magnesium
Lettuce is part of the group of leafy vegetables that sees high consumption worldwide. However, population increases have forced excessive increases in fertilization, raising N levels both in the water and the soil and leading to serious environmental problems. As a result, appropriate fertilization...
- 相似书籍
-
Cultivation of Furcraea foetida ([L.] Haw.) under different nitrogen doses and sources
由: Girardi, Leonita Beatriz, et al.
出版: (2023) -
Effect of nitrogen, phosphorus, and potassium doses on tree tomato (Solanum betaceum Cav.) growth in the vegetative phase
由: Ramírez-Soler, Claudia Helena, et al.
出版: (2018) -
Agronomic evaluation of Cannabis sativa (L.) cultivars in northern Colombia
由: Araméndiz-Tatis, Hermes, et al.
出版: (2023) -
Excess of zinc reduces the growth of bulb onion plants (Allium cepa L.)
由: Casierra-Posada, Fánor, et al.
出版: (2024) -
Functional growth analysis of diploid potato cultivars (Solanum phureja Juz. et Buk.)
由: Saldaña-Villota, Tatiana María, et al.
出版: (2020)