Sensory analysis of cacao liquor (Theobroma cacao L.) in cultivars with different origins grown in the Colombian tropics

The sensory profile of 16 cacao cultivars with different origins from the producing areas of the departments of Arauca, Huila and Santander in Colombia was evaluated. This study used the Laboratorio de Calidad Integral de Cacao of the Instituto Nacional de Investigaciones Agropecuarias (INIAP) at th...

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Detalhes bibliográficos

Principais autores:	Martínez-Guerrero, Nubia Consuelo, Ligarreto-Moreno, Gustavo Adolfo
Formato:	Online
Idioma:	eng
Publicado em:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2023
Assuntos:	Calidad Perfil sensorial Sabores Aromas Cacao Quality Sensory profile Flavors
Acesso em linha:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15876