Sensory analysis of cacao liquor (Theobroma cacao L.) in cultivars with different origins grown in the Colombian tropics

The sensory profile of 16 cacao cultivars with different origins from the producing areas of the departments of Arauca, Huila and Santander in Colombia was evaluated. This study used the Laboratorio de Calidad Integral de Cacao of the Instituto Nacional de Investigaciones Agropecuarias (INIAP) at th...

Mô tả đầy đủ

Chi tiết về thư mục

Những tác giả chính:	Martínez-Guerrero, Nubia Consuelo, Ligarreto-Moreno, Gustavo Adolfo
Định dạng:	Online
Ngôn ngữ:	eng
Được phát hành:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2023
Những chủ đề:	Calidad Perfil sensorial Sabores Aromas Cacao Quality Sensory profile Flavors
Truy cập trực tuyến:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15876