Sensory analysis of cacao liquor (Theobroma cacao L.) in cultivars with different origins grown in the Colombian tropics
The sensory profile of 16 cacao cultivars with different origins from the producing areas of the departments of Arauca, Huila and Santander in Colombia was evaluated. This study used the Laboratorio de Calidad Integral de Cacao of the Instituto Nacional de Investigaciones Agropecuarias (INIAP) at th...
| المؤلفون الرئيسيون: | , |
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| التنسيق: | Online |
| اللغة: | eng |
| منشور في: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2023
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15876 |
