Sensory analysis of cacao liquor (Theobroma cacao L.) in cultivars with different origins grown in the Colombian tropics

Sensory analysis of cacao liquor (Theobroma cacao L.) in cultivars with different origins grown in the Colombian tropics

The sensory profile of 16 cacao cultivars with different origins from the producing areas of the departments of Arauca, Huila and Santander in Colombia was evaluated. This study used the Laboratorio de Calidad Integral de Cacao of the Instituto Nacional de Investigaciones Agropecuarias (INIAP) at th...

Descripció completa

Dades bibliogràfiques
Autors principals:	Martínez-Guerrero, Nubia Consuelo, Ligarreto-Moreno, Gustavo Adolfo
Format:	Online
Idioma:	eng
Publicat:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2023
Matèries:	Calidad Perfil sensorial Sabores Aromas Cacao Quality Sensory profile Flavors
Accés en línia:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15876

Ítems similars

Analyzing the Transaction Costs of Cocoa (Theobroma cacao) Grown in Southern Córdoba, Colombia
per: Martínez-Reina, Antonio María, et al.
Publicat: (2023)

Determinants for Disease Management in Cacao (Theobroma cacao L.) in Southern Córdoba, Colombia
per: Martínez-Reina, Antonio María, et al.
Publicat: (2023)

Integración sensorial
per: Suárez Figueroa, Milena
Publicat: (2016)

Desempeño fisiológico de nueve genotipos de cacao (Theobroma cacao L.) bajo la sombra de tres especies forestales en Santander, Colombia
per: Agudelo Castañeda, Genaro Andrés, et al.
Publicat: (2019)

Morphological characterization of elite cacao trees (Theobroma cacao L.) in Tumaco, Nariño, Colombia
per: Ballesteros P., William, et al.
Publicat: (2016)

Modulación sensorial
per: Suárez Figueroa, Milena
Publicat: (2016)

Evaluation of the Physical and Sensory Characteristics of Cocoa Liquor Associated with Sowing Models
per: Moreno-Martínez, Edith, et al.
Publicat: (2019)

Difficulties in sensory integration, affectivity, and behavior among students from a public school
per: Erazo, Oscar Armando
Publicat: (2018)

Control in vivo de Moniliophthora roreri en Theobroma cacao, utilizando polisulfuro de calcio y silicosulfocálcico
per: Ochoa Fonseca, Lyda Esperanza, et al.
Publicat: (2018)

Control in vivo de Moniliophthora roreri en Theobroma cacao, utilizando polisulfuro de calcio y silicosulfocálcico
per: Ochoa-Fonseca, Lyda Esperanza, et al.
Publicat: (2017)

The Grain of the Gods. Production Chain and Circulation of the Cacao of the Government of Girón in the Internal Neogranadino Market 1770-1810
per: Bedolla Acevedo, Jason Andrés
Publicat: (2023)

Agronomic response of cocoa mucilago (Theobroma cacao L.) in maize culture (Zea mays L.)
per: Sánchez-Olaya, Diana Maria, et al.
Publicat: (2019)

Evaluación de las características físicas y sensoriales de licor de cacao asociadas a modelos de siembra
per: Moreno Martínez, Edith, et al.
Publicat: (2019)

Effect of irrigation regime on the production of volatiles that affect the aroma of the pear variety Triumph of Vienna (Pyrus communis L.)
per: Vélez, Javier Enrique, et al.
Publicat: (2019)

Physiological performance of nine cacao (Theobroma cacao L.) genotypes under the shadow of three forest species in Santander, Colombia
per: Agudelo-Castañeda, Genaro Andrés, et al.
Publicat: (2018)

Chicken Breeding with Natural Food in Peri-urban Areas as a Contribution to Access to Food
per: Flores-Aguilar, Edilberto, et al.
Publicat: (2019)

In vitro effect of cocoa leachates on growth and development of Moniliophthora roreri ([Cif.] H.C. Evans et al.) isolated from Theobroma cacao (L.)
per: Gómez-Gutierrez, Sandra Victoria, et al.
Publicat: (2022)

Dinámica nutricional de cacao bajo diferentes tratamientos de fertilización con N, P y K en vivero
per: Fernández Lizarazo, John Cristhian, et al.
Publicat: (2017)

Características fisicoquímicas y organolépticas de frutos de tomate de árbol (Solanum betaceum Cav) a dos temperaturas de almacenamiento y tipos de cera
per: Contreras, Jorge, et al.
Publicat: (2011)

Cuantificación de cadmio en cacao proveniente del Occidente de Boyacá por la técnica analítica de voltamperometría
per: Niño Bernal, Iván Darío
Publicat: (2016)

Análisis económico del sector cacaotero en Norte de Santander, Colombia y a nivel internacional
per: Vásquez Barajas, Eduardo Felipe, et al.
Publicat: (2018)

Barreras a la internalización del sector cacaotero del occidente de Boyacá
per: Sánchez Alarcón, Oscar Iván, et al.
Publicat: (2024)

Liming applications and the SPAD chlorophyll index and stomatal conductance in cocoa exposed to cadmium in the soil
per: Suárez-Parra, Karen Victoria, et al.
Publicat: (2022)

Physicochemical Changes In The Fermentation And Drying of Cocoa Materials In Colombia
per: López Hernández, Martha del Pilar, et al.
Publicat: (2022)

Morfoagronomic study of cacao materials (Theobroma cacao L.) from different production areas in Colombia
per: López Hernández, Martha del Pilar, et al.
Publicat: (2021)

Environmental sustainability and waste management in cocoa production systems in the southwest of Boyacá-Colombia
per: Vargas Martínez, Andrés Felipe, et al.
Publicat: (2021)

Typhlotechnology, a tool for the construction of identity in the sociocultural context of people with visual disabilities
per: Martínez Castillo, Yilberth Andrés; Universidad Pedagógica y Tecnológica de Colombia, et al.
Publicat: (2022)

Information Retrieval Model with Query Expansion and User Preference Profile
per: Viltres-Sala, Hubert, et al.
Publicat: (2023)

The Economy and Colonial Foreign Trade of Venezuela Before the Independence
per: Torres- Reina, Danilo
Publicat: (2023)

Complementary foliar fertilization improves the yield, health and profitability of cocoa in rainfed agroecosystems
per: Bravo Palma, Erick Humberto, et al.
Publicat: (2022)

Classification of Driver Behavior in Horizontal Curves of Two-Lane Rural Roads
per: Rosas-López, Cristian-David, et al.
Publicat: (2021)

Evaluación de epicatequina, teobromina y cafeína en cáscaras de cacao (Theobroma cacao L.), determinación de su capacidad antioxidante
per: Sotelo C., Liliana, et al.
Publicat: (2015)

Investigation methodology
per: Zabala Cubillos, Germán
Publicat: (2003)

Hidrodestrllates antifungal effect from Zingiber officinale Roscoe on Moniliophthora roreri (Cif 82 Par)
per: Joya-Dávila, José Gregorio, et al.
Publicat: (2015)

Effect of the use of organic manure with biochar on the morphological characteristics of Theobroma cacao pods CCN51
per: Barrezueta Unda, Salomón, et al.
Publicat: (2022)

Microbial succession during the spontaneous fermentation of cocoa in productive units
per: Garcia Gonzalez, Estefania, et al.
Publicat: (2021)

Crianza de pollos con alimentos naturales en zonas periurbanas como contribución al acceso a alimentos
per: Flores Aguilar, Edilberto, et al.
Publicat: (2019)

Diversidad genética de Moniliophthora roreri mediante Polimorfismo de Longitud de Fragmentos Amplificados (AFLPs)
per: Suárez Contreras, Liliana Yanet
Publicat: (2019)

Economic analysis of the cocoa sector in Norte de Santander State, Colombia and at an international level
per: Vásquez-Barajas, Eduardo Felipe, et al.
Publicat: (2018)

Comparison Between Machine Learning Models for Yield Forecast in Cocoa Crops in Santander, Colombia
per: Lamos-Díaz, Henry, et al.
Publicat: (2020)