Sensory analysis of cacao liquor (Theobroma cacao L.) in cultivars with different origins grown in the Colombian tropics

Sensory analysis of cacao liquor (Theobroma cacao L.) in cultivars with different origins grown in the Colombian tropics

The sensory profile of 16 cacao cultivars with different origins from the producing areas of the departments of Arauca, Huila and Santander in Colombia was evaluated. This study used the Laboratorio de Calidad Integral de Cacao of the Instituto Nacional de Investigaciones Agropecuarias (INIAP) at th...

Deskribapen osoa

Xehetasun bibliografikoak
Egile Nagusiak:	Martínez-Guerrero, Nubia Consuelo, Ligarreto-Moreno, Gustavo Adolfo
Formatua:	Online
Hizkuntza:	eng
Argitaratua:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2023
Gaiak:	Calidad Perfil sensorial Sabores Aromas Cacao Quality Sensory profile Flavors
Sarrera elektronikoa:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15876

Antzeko izenburuak

Analyzing the Transaction Costs of Cocoa (Theobroma cacao) Grown in Southern Córdoba, Colombia
nork: Martínez-Reina, Antonio María, et al.
Argitaratua: (2023)

Determinants for Disease Management in Cacao (Theobroma cacao L.) in Southern Córdoba, Colombia
nork: Martínez-Reina, Antonio María, et al.
Argitaratua: (2023)

Integración sensorial
nork: Suárez Figueroa, Milena
Argitaratua: (2016)

Desempeño fisiológico de nueve genotipos de cacao (Theobroma cacao L.) bajo la sombra de tres especies forestales en Santander, Colombia
nork: Agudelo Castañeda, Genaro Andrés, et al.
Argitaratua: (2019)

Morphological characterization of elite cacao trees (Theobroma cacao L.) in Tumaco, Nariño, Colombia
nork: Ballesteros P., William, et al.
Argitaratua: (2016)

Modulación sensorial
nork: Suárez Figueroa, Milena
Argitaratua: (2016)

Evaluation of the Physical and Sensory Characteristics of Cocoa Liquor Associated with Sowing Models
nork: Moreno-Martínez, Edith, et al.
Argitaratua: (2019)

Difficulties in sensory integration, affectivity, and behavior among students from a public school
nork: Erazo, Oscar Armando
Argitaratua: (2018)

Control in vivo de Moniliophthora roreri en Theobroma cacao, utilizando polisulfuro de calcio y silicosulfocálcico
nork: Ochoa Fonseca, Lyda Esperanza, et al.
Argitaratua: (2018)

Control in vivo de Moniliophthora roreri en Theobroma cacao, utilizando polisulfuro de calcio y silicosulfocálcico
nork: Ochoa-Fonseca, Lyda Esperanza, et al.
Argitaratua: (2017)

The Grain of the Gods. Production Chain and Circulation of the Cacao of the Government of Girón in the Internal Neogranadino Market 1770-1810
nork: Bedolla Acevedo, Jason Andrés
Argitaratua: (2023)

Agronomic response of cocoa mucilago (Theobroma cacao L.) in maize culture (Zea mays L.)
nork: Sánchez-Olaya, Diana Maria, et al.
Argitaratua: (2019)

Evaluación de las características físicas y sensoriales de licor de cacao asociadas a modelos de siembra
nork: Moreno Martínez, Edith, et al.
Argitaratua: (2019)

Effect of irrigation regime on the production of volatiles that affect the aroma of the pear variety Triumph of Vienna (Pyrus communis L.)
nork: Vélez, Javier Enrique, et al.
Argitaratua: (2019)

Physiological performance of nine cacao (Theobroma cacao L.) genotypes under the shadow of three forest species in Santander, Colombia
nork: Agudelo-Castañeda, Genaro Andrés, et al.
Argitaratua: (2018)

Chicken Breeding with Natural Food in Peri-urban Areas as a Contribution to Access to Food
nork: Flores-Aguilar, Edilberto, et al.
Argitaratua: (2019)

In vitro effect of cocoa leachates on growth and development of Moniliophthora roreri ([Cif.] H.C. Evans et al.) isolated from Theobroma cacao (L.)
nork: Gómez-Gutierrez, Sandra Victoria, et al.
Argitaratua: (2022)

Dinámica nutricional de cacao bajo diferentes tratamientos de fertilización con N, P y K en vivero
nork: Fernández Lizarazo, John Cristhian, et al.
Argitaratua: (2017)

Características fisicoquímicas y organolépticas de frutos de tomate de árbol (Solanum betaceum Cav) a dos temperaturas de almacenamiento y tipos de cera
nork: Contreras, Jorge, et al.
Argitaratua: (2011)

Cuantificación de cadmio en cacao proveniente del Occidente de Boyacá por la técnica analítica de voltamperometría
nork: Niño Bernal, Iván Darío
Argitaratua: (2016)

Análisis económico del sector cacaotero en Norte de Santander, Colombia y a nivel internacional
nork: Vásquez Barajas, Eduardo Felipe, et al.
Argitaratua: (2018)

Barreras a la internalización del sector cacaotero del occidente de Boyacá
nork: Sánchez Alarcón, Oscar Iván, et al.
Argitaratua: (2024)

Liming applications and the SPAD chlorophyll index and stomatal conductance in cocoa exposed to cadmium in the soil
nork: Suárez-Parra, Karen Victoria, et al.
Argitaratua: (2022)

Physicochemical Changes In The Fermentation And Drying of Cocoa Materials In Colombia
nork: López Hernández, Martha del Pilar, et al.
Argitaratua: (2022)

Morfoagronomic study of cacao materials (Theobroma cacao L.) from different production areas in Colombia
nork: López Hernández, Martha del Pilar, et al.
Argitaratua: (2021)

Environmental sustainability and waste management in cocoa production systems in the southwest of Boyacá-Colombia
nork: Vargas Martínez, Andrés Felipe, et al.
Argitaratua: (2021)

Typhlotechnology, a tool for the construction of identity in the sociocultural context of people with visual disabilities
nork: Martínez Castillo, Yilberth Andrés; Universidad Pedagógica y Tecnológica de Colombia, et al.
Argitaratua: (2022)

Information Retrieval Model with Query Expansion and User Preference Profile
nork: Viltres-Sala, Hubert, et al.
Argitaratua: (2023)

The Economy and Colonial Foreign Trade of Venezuela Before the Independence
nork: Torres- Reina, Danilo
Argitaratua: (2023)

Complementary foliar fertilization improves the yield, health and profitability of cocoa in rainfed agroecosystems
nork: Bravo Palma, Erick Humberto, et al.
Argitaratua: (2022)

Classification of Driver Behavior in Horizontal Curves of Two-Lane Rural Roads
nork: Rosas-López, Cristian-David, et al.
Argitaratua: (2021)

Evaluación de epicatequina, teobromina y cafeína en cáscaras de cacao (Theobroma cacao L.), determinación de su capacidad antioxidante
nork: Sotelo C., Liliana, et al.
Argitaratua: (2015)

Investigation methodology
nork: Zabala Cubillos, Germán
Argitaratua: (2003)

Hidrodestrllates antifungal effect from Zingiber officinale Roscoe on Moniliophthora roreri (Cif 82 Par)
nork: Joya-Dávila, José Gregorio, et al.
Argitaratua: (2015)

Effect of the use of organic manure with biochar on the morphological characteristics of Theobroma cacao pods CCN51
nork: Barrezueta Unda, Salomón, et al.
Argitaratua: (2022)

Microbial succession during the spontaneous fermentation of cocoa in productive units
nork: Garcia Gonzalez, Estefania, et al.
Argitaratua: (2021)

Crianza de pollos con alimentos naturales en zonas periurbanas como contribución al acceso a alimentos
nork: Flores Aguilar, Edilberto, et al.
Argitaratua: (2019)

Diversidad genética de Moniliophthora roreri mediante Polimorfismo de Longitud de Fragmentos Amplificados (AFLPs)
nork: Suárez Contreras, Liliana Yanet
Argitaratua: (2019)

Economic analysis of the cocoa sector in Norte de Santander State, Colombia and at an international level
nork: Vásquez-Barajas, Eduardo Felipe, et al.
Argitaratua: (2018)

Comparison Between Machine Learning Models for Yield Forecast in Cocoa Crops in Santander, Colombia
nork: Lamos-Díaz, Henry, et al.
Argitaratua: (2020)