Sensory analysis of cacao liquor (Theobroma cacao L.) in cultivars with different origins grown in the Colombian tropics

Sensory analysis of cacao liquor (Theobroma cacao L.) in cultivars with different origins grown in the Colombian tropics

The sensory profile of 16 cacao cultivars with different origins from the producing areas of the departments of Arauca, Huila and Santander in Colombia was evaluated. This study used the Laboratorio de Calidad Integral de Cacao of the Instituto Nacional de Investigaciones Agropecuarias (INIAP) at th...

Bibliográfalaš dieđut
Váldodahkkit:	Martínez-Guerrero, Nubia Consuelo, Ligarreto-Moreno, Gustavo Adolfo
Materiálatiipa:	Online
Giella:	eng
Almmustuhtton:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2023
Fáttát:	Calidad Perfil sensorial Sabores Aromas Cacao Quality Sensory profile Flavors
Liŋkkat:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15876

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