Antibacterial properties of ethanolic extracts from Melochia pyramidata L.

This study investigates the antibacterial properties of ethanolic extracts from the weed Melochia pyramidata L. Through gas chromatography-mass spectrometry (GC-MS) analysis, several compounds were identified, including pyranones, phenolic compounds, terpenes, coumarin, aryl-tetrahydrofurans, and ph...

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Príomhchruthaitheoirí:	Carrillo, María Fernanda, Ortiz-Rojas, Luz Yineth, Chaves-Bedoya, Giovanni
Formáid:	Online
Teanga:	eng
Foilsithe / Cruthaithe:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2024
Ábhair:	Secondary metabolites bioactivity Weed-derived compounds Plant extracts Pathogenic bacteria Phytochemistry Metabolitos secundarios Bioactividad Compuestos derivados de arvenses Extractos vegetales Bacterias patogénicas Fitoquímica
Rochtain ar líne:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16252