An approximation to the study of the relationship between starch concentration in the tree and its effect on fruit retention in avocado cv. Hass in the Andean tropics of Caldas, Colombia

An approximation to the study of the relationship between starch concentration in the tree and its effect on fruit retention in avocado cv. Hass in the Andean tropics of Caldas, Colombia

Low fruit set percentage, massive fruit drop, and low final retention continue to challenge researchers worldwide due to their direct impact on crop productivity. Among the factors influencing fruit retention, starch concentrations in the flowers have been noted to play a significant role; specifica...

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Bibliographic Details
Main Authors: Arias-García, Juan Sebastián, Hurtado-Salazar, Alejandro, Ceballos-Aguirre, Nelson
Format: Online
Language:eng
Published: Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2023
Subjects:
Flowering
Productivity
Carbohydrates
Altitude
Avocado
Floración
Productividad
Carbohidratos
Altitud
Aguacate
Online Access:https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16503

Internet

https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16503