Technical-economic evaluation of bacterial consortia in strawberry cultivation across two production systems

Technical-economic evaluation of bacterial consortia in strawberry cultivation across two production systems

Strawberry production is predominantly carried out in open fields, rendering it vulnerable to pest attacks, which can lead to reductions in yield. This susceptibility is further exacerbated by adverse climatic conditions. Another challenge is the high cost of inputs like fertilizers. Consequently, t...

Полное описание

Библиографические подробности
Главные авторы:	Flórez-Hernández, Erika Alexandra, Montes-Ciro, Erika, Hurtado Salazar, Alejandro, Aristizábal, Juan Carlos, Ceballos-Aguirre, Nelson
Формат:	Online
Язык:	eng
Опубликовано:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2023
Предметы:	Fragaria spp. Yield components Plasticulture Growth-promoting bacteria Bio-fertilization Strawberry Componentes del rendimiento Plasticultura Bacterias promotoras de crecimiento Bio-fertilización Fresa
Online-ссылка:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16506

Схожие документы

Propagation Methods of Fragaria spp. in South America with Emphasis on Stolon Propagation: A Review
по: Angarita-Cacheo, Paula Alejandra, и др.
Опубликовано: (2023)

Aplication of prohexadione calcium in strawberry seedlings cv. Pircinque
по: Molano, Zulma Paola, и др.
Опубликовано: (2021)

Technical and economic study of commercial varieties of green beans with plastic mulch
по: Ospina-Ruiz, Andrés Mauricio, и др.
Опубликовано: (2023)

Pesticide residues in strawberry fruits cultivated under integrated pest management and conventional systems in Cundinamarca (Colombia)
по: Sánchez, Manuel, и др.
Опубликовано: (2019)

Inoculation of indole-3-acetic acid producing bacteria in lettuce (Lactuca sativa L.) plants
по: Florentino, Ligiane A., и др.
Опубликовано: (2017)

Effect of applying Pyraclostrobin+Epoxiconazole in the strawberry production (Fragaria sp.)
по: Luis-Ayala, Marco Alexander, и др.
Опубликовано: (2014)

Main immunological hypotheses of the canine demodicosis
по: Cen-Cen, Carlos Josué, и др.
Опубликовано: (2018)

Inoculação de bactérias produtoras de ácido 3-indol acético em plantas de alface (Lactuca sativa L.)
по: Florentino, Ligiane Aparecida, и др.
Опубликовано: (2017)

Influence of two additives on the productive and sanitary response of growth-fattening pigs.
по: Flores-Mancheno, Luis Gerardo, и др.
Опубликовано: (2017)

Effects of exogenous applications of gibberellic acid on the development and quality of jabuticaba fruits
по: Semensato, Leandra Regina, и др.
Опубликовано: (2020)

Microbial succession during the spontaneous fermentation of cocoa in productive units
по: Garcia Gonzalez, Estefania, и др.
Опубликовано: (2021)

Promissory Passiflora L. species (Passifloraceae) for tolerance to water-salt stress
по: Hurtado-Salazar, Alejandro, и др.
Опубликовано: (2020)

Microbial Consortiums with Promissory Lactic Acid Activity, Isolated from Native Bacterial Inoculants for Silages
по: Díaz-Monroy, Byron Leoncio, и др.
Опубликовано: (2014)

Heavy metals contamination: implications for health and food safety
по: Reyes, Yulieth, и др.
Опубликовано: (2016)

Temporal distribution of Botrytis cinerea and its relationship to the production of strawberries (Fragaria × ananassa Duch., Monterrey variety) subjected to biological treatments with microbial antagonists
по: Cano, Mario, и др.
Опубликовано: (2023)

Towards a concept on poverty
по: Casas-Herrera, Julián Augusto Augusto, и др.
Опубликовано: (2015)

Efecto del agua magnetizada en el desarrollo y la producción de cúrcuma (Curcuma longa L.)
по: Zuñiga Escobar, Orlando, и др.
Опубликовано: (2016)

Principales hipótesis inmunológicas de la demodicosis canina
по: Cen Cen, Carlos Josué, и др.
Опубликовано: (2018)

Design and construction of an automated prototype pilot for bio-diesel's production in Colombia
по: Pérez, Óscar Ferney, и др.
Опубликовано: (2007)

Cereal Straw As A Food Supplement Processed By Solid-State Fermentation
по: Cubillos Orjuela, Diana Isabel, и др.
Опубликовано: (2024)

International BioLaw
по: Bernal-Camargo, Diana Rocío
Опубликовано: (2015)

Yellow carrot (Daucus carota L.), a biotechnological food for cows
по: Díaz-Monroy, Byron, и др.
Опубликовано: (2018)

Bacterias patógenas en leche cruda: problema de salud pública e inocuidad alimentaria
по: Aguilera-Becerra, Astrid Maribel, и др.
Опубликовано: (2014)

Microbial preparation with lactic acid activity (lab) as biological accelerant in the fermentation process to feed cattle
по: Borrás-Sandoval, Luis Miguel, и др.
Опубликовано: (2017)

Physicochemical and microbiological characteristics of the Paipa cheese whey
по: López-Barreto, Ricardo Enrique, и др.
Опубликовано: (2018)

Organic substrates effect in strawberry cv´Albion´ (Fragaria sp.) plants, under field conditions
по: Medina-Bolívar, José Samuel, и др.
Опубликовано: (2016)

Evaluación de hongos y bacterias aislados de gallinaza en el biocontrol de Sclerotium cepivorum Berk
по: Sarmiento, Gladys Amparo, и др.
Опубликовано: (2013)

Biomass accumulation response of cassava (Manihot esculenta C.) to NPK fertilization and biofertilizers in two soil types under greenhouse conditions
по: Pérez-Pazos, Jazmín Vanessa, и др.
Опубликовано: (2018)

Effect of plant growth promoting bacteria on the phenology of the Amarilla maranganí quinoa cultivar
по: Amado-Rodríguez, Jeimmi Liliana, и др.
Опубликовано: (2022)

Visualization of urban floodplains in the Amazon foothill using the geo-inspired model of natural vector multi-agents (AVNG)
по: Millán-Rojas, Edwin Eduardo, и др.
Опубликовано: (2017)

Morfoagronomic study of cacao materials (Theobroma cacao L.) from different production areas in Colombia
по: López Hernández, Martha del Pilar, и др.
Опубликовано: (2021)

Biological control of Monilinia fructicola (G. Winter) Honey using two isolates of Bacillus subtilis on peaches
по: Patiño-Pacheco, Mónica Jovanna, и др.
Опубликовано: (2024)

Preparado microbiano con actividad ácido láctica como acelerante biológico en los procesos de fermentación para alimento animal
по: Borrás Sandoval, Luis Miguel, и др.
Опубликовано: (2017)

Evaluación y selección del agente activo químico para el control de bacterias en campos petroleros
по: Patiño Porras, Víctor Manuel
Опубликовано: (2022)

Antibacterial properties of ethanolic extracts from Melochia pyramidata L.
по: Carrillo, María Fernanda, и др.
Опубликовано: (2024)

Botanical biopesticides: research and development trends, a focus on the Annonaceae family
по: Giraldo-Rivera, Ana Isabel, и др.
Опубликовано: (2019)

Comparative response of Callosobruchus maculatus (Fab.) (Coleoptera: Chysomelidae) to Momordica charantia and Acalypha wilkesiana powders in stored cowpea (Vigna unguiculata) (Walp.)
по: Adeboye, Oyewale Rufus, и др.
Опубликовано: (2020)

Advanced global indicator of short and long term for the economy of Cauca 1960-2014
по: Gómez Sánchez, Andrés Mauricio, и др.
Опубликовано: (2016)

Factibilidad técnica de variedades de algodón expresando proteínas Cry tóxicas contra Anthonomus grandis en el Valle del Sinú, Colombia
по: Osorio Almanza, Lorena, и др.
Опубликовано: (2018)

Acumulación de biomasa en yuca (Manihot esculenta C.) ante la respuesta a la aplicación de fertilizantes NPK y biofertilizantes en condiciones de invernadero en dos tipos de suelo
по: Pérez Pazos, Jazmín Vanessa, и др.
Опубликовано: (2019)