The “good taste” between the quantitative and qualitative model. Relevant social groups in Mendoza viticulture (1960-1990)

In the province of Mendoza, specifically since the 1960s, public and privateeconomic policies were established that could be considered the origins of the technologicalchange that consolidated the wine restructuring in 1990. The quantitative production modelthat marketed common high-yield grapes and...

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Detalhes bibliográficos

Autor principal:	Cicirello, Emmanuel
Formato:	Online
Idioma:	spa
Publicado em:	Universidad Pedagógica y Tecnológica de Colombia 2024
Assuntos:	Quality; Technological change; Economic development; Technology; Wine Calidad; Cambio tecnológico; Desarrollo económico; Tecnología; Vino Qualidade; Mudança tecnológica; Desenvolvimento Econômico; Tecnologia; Vinho
Acesso em linha:	https://revistas.uptc.edu.co/index.php/perspectiva/article/view/16600