Cicirello, E. (2024). The “good taste” between the quantitative and qualitative model. Relevant social groups in Mendoza viticulture (1960-1990). Universidad Pedagógica y Tecnológica de Colombia.
Chicago Style (17th ed.) CitationCicirello, Emmanuel. The “good Taste” Between the Quantitative and Qualitative Model. Relevant Social Groups in Mendoza Viticulture (1960-1990). Universidad Pedagógica y Tecnológica de Colombia, 2024.
MLA (9th ed.) CitationCicirello, Emmanuel. The “good Taste” Between the Quantitative and Qualitative Model. Relevant Social Groups in Mendoza Viticulture (1960-1990). Universidad Pedagógica y Tecnológica de Colombia, 2024.
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