Cicirello, E. (2024). The “good taste” between the quantitative and qualitative model. Relevant social groups in Mendoza viticulture (1960-1990). Universidad Pedagógica y Tecnológica de Colombia.
Chicago-referens (17:e uppl.)Cicirello, Emmanuel. The “good Taste” Between the Quantitative and Qualitative Model. Relevant Social Groups in Mendoza Viticulture (1960-1990). Universidad Pedagógica y Tecnológica de Colombia, 2024.
MLA-referens (9:e uppl.)Cicirello, Emmanuel. The “good Taste” Between the Quantitative and Qualitative Model. Relevant Social Groups in Mendoza Viticulture (1960-1990). Universidad Pedagógica y Tecnológica de Colombia, 2024.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.
