The “good taste” between the quantitative and qualitative model. Relevant social groups in Mendoza viticulture (1960-1990)

The “good taste” between the quantitative and qualitative model. Relevant social groups in Mendoza viticulture (1960-1990)

In the province of Mendoza, specifically since the 1960s, public and privateeconomic policies were established that could be considered the origins of the technologicalchange that consolidated the wine restructuring in 1990. The quantitative production modelthat marketed common high-yield grapes and...

書誌詳細
第一著者:	Cicirello, Emmanuel
フォーマット:	Online
言語:	spa
出版事項:	Universidad Pedagógica y Tecnológica de Colombia 2024
主題:	Quality; Technological change; Economic development; Technology; Wine Calidad; Cambio tecnológico; Desarrollo económico; Tecnología; Vino Qualidade; Mudança tecnológica; Desenvolvimento Econômico; Tecnologia; Vinho
オンライン･アクセス:	https://revistas.uptc.edu.co/index.php/perspectiva/article/view/16600

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