Biological control of Monilinia fructicola (G. Winter) Honey using two isolates of Bacillus subtilis on peaches

Brown rot of the peach tree caused by Monilinia fructicola affects the genus Prunus in the field, and especially at postharvest, causing losses of up to 60% of the harvested fruits. Brown rot management is currently done using the application of chemical fungicides that generate phytotoxicity in the...

詳細記述

書誌詳細

主要な著者:	Patiño-Pacheco, Mónica Jovanna, Fonseca-Carreño, Jorge Armando
フォーマット:	Online
言語:	eng
出版事項:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2024
主題:	Biocontrol Antifungal effect Antagonistic bacteria Brown rot Stone fruits Peaches Efecto antifúngico Bacterias antagonistas Pudrición parda Frutas de hueso Duraznos
オンライン･アクセス:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16733