Biological control of Monilinia fructicola (G. Winter) Honey using two isolates of Bacillus subtilis on peaches

Brown rot of the peach tree caused by Monilinia fructicola affects the genus Prunus in the field, and especially at postharvest, causing losses of up to 60% of the harvested fruits. Brown rot management is currently done using the application of chemical fungicides that generate phytotoxicity in the...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Patiño-Pacheco, Mónica Jovanna, Fonseca-Carreño, Jorge Armando
Формат:	Online
Хэл сонгох:	eng
Хэвлэсэн:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2024
Нөхцлүүд:	Biocontrol Antifungal effect Antagonistic bacteria Brown rot Stone fruits Peaches Efecto antifúngico Bacterias antagonistas Pudrición parda Frutas de hueso Duraznos
Онлайн хандалт:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16733