Genotype-by-environment interaction of Solanum quitoense (Lam.) using the AMMI model

The basis for genetic improvement for the cultivation of lulo (Solanum quitoense Lam.) in Colombia is limited. Research related to genotype-by-environment interaction (GEI) and stability in agronomic traits is scarce. To identify outstanding genotypes, GEI and the stability of fruit weight (FW), asc...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Lagos-Santander, Liz Katherine, Duarte-Alvarado, David Esteban, Lagos-Burbano, Túlio César
Формат:	Online
Хэл сонгох:	eng
Хэвлэсэн:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2024
Нөхцлүүд:	Adaptability Environments Lulo Yield Fruit weight Ascorbic acid AMMI Adaptabilidad Ambientes Rendimiento Peso del fruto Ácido ascórbico
Онлайн хандалт:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/17442