Eating in New Spain, privileges and regrets of society in the XVIII century

Eating in New Spain, privileges and regrets of society in the XVIII century

This paper aims at demonstrating the daily eating habits of the inhabitants of the Viceroyalty of New Spain during the XVIII century. This study seeks to understand thedynamic changes in habits related to coexistence, and the exploitation of the privileged setting of New Spain, from a long term pers...

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Bibliographic Details
Main Author: Quiróz, Enriqueta
Format: Online
Language:spa
Published: Universidad Pedagógica y Tecnológica de Colombia 2014
Subjects:
Food
habits
privileges
daily life
workers
cookbooks
portions.
alimentos
costumbres
privilegios
vida cotidiana
trabajadores
recetarios
raciones
Aliments
Coutumes
Privilèges
Vie quotidienne
Travailleurs
Livres de cuisine.
Online Access:https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/2616

Internet

https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/2616