Eating in New Spain, privileges and regrets of society in the XVIII century

Eating in New Spain, privileges and regrets of society in the XVIII century

This paper aims at demonstrating the daily eating habits of the inhabitants of the Viceroyalty of New Spain during the XVIII century. This study seeks to understand thedynamic changes in habits related to coexistence, and the exploitation of the privileged setting of New Spain, from a long term pers...

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Dades bibliogràfiques
Autor principal:	Quiróz, Enriqueta
Format:	Online
Idioma:	spa
Publicat:	Universidad Pedagógica y Tecnológica de Colombia 2014
Matèries:	Food habits privileges daily life workers cookbooks portions. alimentos costumbres privilegios vida cotidiana trabajadores recetarios raciones Aliments Coutumes Privilèges Vie quotidienne Travailleurs Livres de cuisine.
Accés en línia:	https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/2616

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