Eating in New Spain, privileges and regrets of society in the XVIII century
This paper aims at demonstrating the daily eating habits of the inhabitants of the Viceroyalty of New Spain during the XVIII century. This study seeks to understand thedynamic changes in habits related to coexistence, and the exploitation of the privileged setting of New Spain, from a long term pers...
Hovedforfatter: | Quiróz, Enriqueta |
---|---|
Format: | Online |
Sprog: | spa |
Udgivet: |
Universidad Pedagógica y Tecnológica de Colombia
2014
|
Fag: | |
Online adgang: | https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/2616 |
- Lignende værker
-
Hunger in Post-War Spain: Power, Survival Strategies, and Daily Resistance from a «Micro» Perspective (Málaga, 1939-1951)
af: Barranquero Texeira, Encarnación
Udgivet: (2023) -
teaching and learning philosophy in the daily interaction singularity
af: Bernal Escobar, Isabel
Udgivet: (2013) -
Food in the Book «HACE TIEMPOS» by Tomás Carrasquilla. An Overview of Antioquian Cuisine from below in Times of Modernisation, 1870-1930
af: Sierra Muñoz, Luis Fernando
Udgivet: (2023) -
Orality and its Metaphors in the Classroom
af: Cortés, Diego Arias
Udgivet: (2020) -
The Social Cost of the Republic: Defense System Workers in Cartagena de Indias, 1750-1850
af: Solano D., Sergio Paolo
Udgivet: (2019)