Evaluation of the degree of competitiveness of five companies of the dary sector in Sincelejo, Colombia

The dairy agribusiness is struggling in the middle of competitive forces that affect their strategy and survival. Hence, they have to build sustainable competitive advantages to foster growth and development. Doing so, companies must create a baseline of its present and then, define the correspondin...

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Bibliographic Details

Main Authors:	Hernández Taboada, Fernando Darío, Bustamante Zapata, Luis Fernando, Porto Pérez, Isabel Amalia
Format:	Online
Language:	spa
Published:	Universidad Pedagógica y Tecnológica de Colombia 2014
Subjects:	competitiveness agribusiness Colombia. competitividad agroindustria colombia empresa.
Online Access:	https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/3135