Evaluation of the degree of competitiveness of five companies of the dary sector in Sincelejo, Colombia
The dairy agribusiness is struggling in the middle of competitive forces that affect their strategy and survival. Hence, they have to build sustainable competitive advantages to foster growth and development. Doing so, companies must create a baseline of its present and then, define the correspondin...
Main Authors: | Hernández Taboada, Fernando Darío, Bustamante Zapata, Luis Fernando, Porto Pérez, Isabel Amalia |
---|---|
Format: | Online |
Language: | spa |
Published: |
Universidad Pedagógica y Tecnológica de Colombia
2014
|
Subjects: | |
Online Access: | https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/3135 |
- Similar Items
-
Diagnostic of agro-industrial competitiveness in the department of Boyacá for 2011
by: Becerra Gualdrón, Claudia Jessenia, et al.
Published: (2014) -
Innovation and competitiveness: micro and small enterprises of agroindustrial sector in Cúcuta
by: Hernández-Fuentes, Sharyn Nataly, et al.
Published: (2017) -
Strategic management across enterprise functions: an international competiveness pespective
by: Zapata, Luis Fernando Bustamante, et al.
Published: (2013) -
Current situation of competitiveness and sustainability and COVID-19
by: Espinoza-Audelo, Luis Fernando
Published: (2020) -
Analysis dimensions of the Voluntary Sustainability Standards in international agribusiness trade
by: García-Bonilla, Diego Alonso, et al.
Published: (2023)