Evaluation of the degree of competitiveness of five companies of the dary sector in Sincelejo, Colombia

The dairy agribusiness is struggling in the middle of competitive forces that affect their strategy and survival. Hence, they have to build sustainable competitive advantages to foster growth and development. Doing so, companies must create a baseline of its present and then, define the correspondin...

詳細記述

書誌詳細
主要な著者: Hernández Taboada, Fernando Darío, Bustamante Zapata, Luis Fernando, Porto Pérez, Isabel Amalia
フォーマット: Online
言語:spa
出版事項: Universidad Pedagógica y Tecnológica de Colombia 2014
主題:
オンライン・アクセス:https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/3135