Evaluation of the degree of competitiveness of five companies of the dary sector in Sincelejo, Colombia

The dairy agribusiness is struggling in the middle of competitive forces that affect their strategy and survival. Hence, they have to build sustainable competitive advantages to foster growth and development. Doing so, companies must create a baseline of its present and then, define the correspondin...

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書目詳細資料
Main Authors: Hernández Taboada, Fernando Darío, Bustamante Zapata, Luis Fernando, Porto Pérez, Isabel Amalia
格式: Online
語言:spa
出版: Universidad Pedagógica y Tecnológica de Colombia 2014
主題:
在線閱讀:https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/3135