Microbial Consortiums with Promissory Lactic Acid Activity, Isolated from Native Bacterial Inoculants for Silages

Microbial Consortiums with Promissory Lactic Acid Activity, Isolated from Native Bacterial Inoculants for Silages

This work aim was to isolate and characterize strains of LAB, from native microbial preparations (PM), using agroindustrial wastes as whey, bovine manure and rumen contents, designed as biological inoculants for silage processes of post harvest organic waste. Five treatments (microbial preparations,...

Volledige beschrijving

Bibliografische gegevens
Hoofdauteurs:	Díaz-Monroy, Byron Leoncio, Iglesias, Arabel Elías, Valiño-Cabrera, Elaine
Formaat:	Online
Taal:	spa
Gepubliceerd in:	Universidad Pedagógica y Tecnológica de Colombia 2014
Onderwerpen:	lactic acid bacteria LAB microbial preparation MP whey bovine manure ruminal content Bacterias ácido lácticas BAL Preparado microbiano PM Suero de leche Estiércol bovino Contenido ruminal.
Online toegang:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/3484

Gelijkaardige items

Microbial preparation with lactic acid activity (lab) as biological accelerant in the fermentation process to feed cattle
door: Borrás-Sandoval, Luis Miguel, et al.
Gepubliceerd in: (2017)

In vitro effect of yeast preparations on ruminal methane production
door: Díaz-Monroy, Byron Leoncio, et al.
Gepubliceerd in: (2014)

Physicochemical and microbiological characteristics of the Paipa cheese whey
door: López-Barreto, Ricardo Enrique, et al.
Gepubliceerd in: (2018)

Inoculation of indole-3-acetic acid producing bacteria in lettuce (Lactuca sativa L.) plants
door: Florentino, Ligiane A., et al.
Gepubliceerd in: (2017)

Technical-economic evaluation of bacterial consortia in strawberry cultivation across two production systems
door: Flórez-Hernández, Erika Alexandra, et al.
Gepubliceerd in: (2023)

Microbial succession during the spontaneous fermentation of cocoa in productive units
door: Garcia Gonzalez, Estefania, et al.
Gepubliceerd in: (2021)

Cereal Straw As A Food Supplement Processed By Solid-State Fermentation
door: Cubillos Orjuela, Diana Isabel, et al.
Gepubliceerd in: (2024)

Preparado microbiano con actividad ácido láctica como acelerante biológico en los procesos de fermentación para alimento animal
door: Borrás Sandoval, Luis Miguel, et al.
Gepubliceerd in: (2017)

Seroprevalence of Mycobacterium avium ssp. paratuberculosis in small ruminants in a flock in Antioquia, Colombia
door: Hernández-Agudelo, José Miguel, et al.
Gepubliceerd in: (2017)

Effect of Fibrozyme® on degradability and degradation kinetics of chickpea straw (Cicer arietinum)
door: López-Inzunza, Hugo de Jesús, et al.
Gepubliceerd in: (2018)

Yellow carrot (Daucus carota L.), a biotechnological food for cows
door: Díaz-Monroy, Byron, et al.
Gepubliceerd in: (2018)

Bacterias patógenas en leche cruda: problema de salud pública e inocuidad alimentaria
door: Aguilera-Becerra, Astrid Maribel, et al.
Gepubliceerd in: (2014)

Evaluación de hongos y bacterias aislados de gallinaza en el biocontrol de Sclerotium cepivorum Berk
door: Sarmiento, Gladys Amparo, et al.
Gepubliceerd in: (2013)

Effect of plant growth promoting bacteria on the phenology of the Amarilla maranganí quinoa cultivar
door: Amado-Rodríguez, Jeimmi Liliana, et al.
Gepubliceerd in: (2022)

Temporal distribution of Botrytis cinerea and its relationship to the production of strawberries (Fragaria × ananassa Duch., Monterrey variety) subjected to biological treatments with microbial antagonists
door: Cano, Mario, et al.
Gepubliceerd in: (2023)

Biological control of Monilinia fructicola (G. Winter) Honey using two isolates of Bacillus subtilis on peaches
door: Patiño-Pacheco, Mónica Jovanna, et al.
Gepubliceerd in: (2024)

Evaluación y selección del agente activo químico para el control de bacterias en campos petroleros
door: Patiño Porras, Víctor Manuel
Gepubliceerd in: (2022)

Influence of two additives on the productive and sanitary response of growth-fattening pigs.
door: Flores-Mancheno, Luis Gerardo, et al.
Gepubliceerd in: (2017)

Food preparation for carrot-based cattle (Daucus carota L.) using solid state fermentation for an eco-efficient alternative
door: Fonseca-López, Diana, et al.
Gepubliceerd in: (2018)

Seroprevalence of Mycobacterium avium ssp. paratuberculosis in small ruminants in a flock in Antioquia, Colombia
door: Hernández Agudelo, José Miguel, et al.
Gepubliceerd in: (2018)

Antibacterial properties of ethanolic extracts from Melochia pyramidata L.
door: Carrillo, María Fernanda, et al.
Gepubliceerd in: (2024)

Molecular detection of bovine leukemia virus: A study in Colombia cluster
door: Meza-Barreto, Giovanna, et al.
Gepubliceerd in: (2016)

An instrument, design and implemention of a temperature control´s system for a drying paper chamber´s prototype, at scale
door: Barrera-Lombana, Nelson, et al.
Gepubliceerd in: (2017)

Inoculação de bactérias produtoras de ácido 3-indol acético em plantas de alface (Lactuca sativa L.)
door: Florentino, Ligiane Aparecida, et al.
Gepubliceerd in: (2017)

Bovine paratuberculosis, literature review
door: Buitrago-López, Alejandra, et al.
Gepubliceerd in: (2021)

Growth analysis of green-leaf lettuce under different sources and doses of organic and mineral fertilization
door: Ribeiro, Rúbia Rejane, et al.
Gepubliceerd in: (2019)

Caracterización físico-química y microbiológica del lactosuero del queso paipa
door: López Barreto, Ricardo Enrique, et al.
Gepubliceerd in: (2018)

Práctica con proyección empresarial en el Instituto Colombiano Agropecuario ICA - Oficina Local Tunja
door: Pórez Barreto, Yudy Andrea
Gepubliceerd in: (2024)

Review. Applications of whey and its proteins derivatives
door: Aponte Colmenares, Angela Patricia, et al.
Gepubliceerd in: (2023)

Digestibilidad in situ de rastrojo de maíz tratado con enzimas fibrolíticas
door: López Inzunza, Hugo de Jesús, et al.
Gepubliceerd in: (2017)

Reproduction and Mass Gain of the Californian Red Worm (Eisenia foetida) with Cattle and Sheep Manure
door: Muraira-Soto, Mercedes, et al.
Gepubliceerd in: (2023)

Final product conservation dynamic evaluation of a food obtained by the potato solid state fermentation
door: Borras-Sandoval, Luis Miguel, et al.
Gepubliceerd in: (2015)

Influencia de dos aditivos en la respuesta productiva y sanitaria de cerdos en crecimiento-ceba
door: Flores Mancheno, Luis Gerardo, et al.
Gepubliceerd in: (2017)

Ecosystem for the deployment and management of virtual laboratories based on the standard IMS LTI
door: Santamaría-Buitrago, Frey Alfonso, et al.
Gepubliceerd in: (2019)

Patent analysis as an approach to the conceptual design for whey syrup production
door: Gómez-Soto, James Andrés, et al.
Gepubliceerd in: (2017)

Manual fundamentos y técnicas básicas en microbiología
door: Lizarazo Forero, Luz Marina
Gepubliceerd in: (2021)

Zanahoria amarilla (Daucus carota L.) como alimento biotecnológico para vacas
door: Díaz Monroy, Byron, et al.
Gepubliceerd in: (2018)

Inclusión de carbonato de calcio (CaCO3) en la cinética de fermentación en estado sólido de residuos de poscosecha de Solanum tuberosum
door: Borrás Sandoval, Luis Miguel, et al.
Gepubliceerd in: (2017)

Bacterias diazotróficas con actividad promotora del crecimiento vegetal en Daucus carota L.
door: Gaviria Giraldo, Jennifer, et al.
Gepubliceerd in: (2018)

Ivermectin eliminated in heifers treated stool´s quantification
door: Moreno-Morales, Jenny Carolina, et al.
Gepubliceerd in: (2015)