Characterization and Lipid Extraction of Amazon Cocoa Seeds [Theobroma grandiflorum]
The pulp from Theobroma grandiflorum, commonly known as Copoazú, is used to prepare jams, juices,yogurt, and nectars and sweets, while their seeds are exploited for the development of cupulate, a beverage which is the equivalent to chocolate. In Colombia, there are few reports about the pro...
Main Authors: | , , , , |
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Format: | Online |
Language: | spa |
Published: |
Universidad Pedagógica y Tecnológica de Colombia
2016
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Subjects: | |
Online Access: | https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/4237 |