![Characterization and Lipid Extraction of Amazon Cocoa Seeds [Theobroma grandiflorum]](/Cover/Show?author=Alvi%C3%A1rez+G.%2C+E.&callnumber=&size=medium&title=Characterization+and+Lipid+Extraction+of+Amazon+Cocoa+Seeds+%5BTheobroma+grandiflorum%5D&recordid=oai%3Aoai.revistas.uptc.edu.co%3Aarticle-4237&source=Solr)
Characterization and Lipid Extraction of Amazon Cocoa Seeds [Theobroma grandiflorum]
The pulp from Theobroma grandiflorum, commonly known as Copoazú, is used to prepare jams, juices,yogurt, and nectars and sweets, while their seeds are exploited for the development of cupulate, a beverage which is the equivalent to chocolate. In Colombia, there are few reports about the pro...
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Online |
| Sprache: | spa |
| Veröffentlicht: |
Universidad Pedagógica y Tecnológica de Colombia
2016
|
| Schlagworte: | |
| Online Zugang: | https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/4237 |
