Characterization and Lipid Extraction of Amazon Cocoa Seeds [Theobroma grandiflorum]
The pulp from Theobroma grandiflorum, commonly known as Copoazú, is used to prepare jams, juices,yogurt, and nectars and sweets, while their seeds are exploited for the development of cupulate, a beverage which is the equivalent to chocolate. In Colombia, there are few reports about the pro...
Үндсэн зохиолчид: | Alviárez G., E., Murillo A., W., Murillo P., E., Rojano, B. A., Méndez A., J. J. |
---|---|
Формат: | Online |
Хэл сонгох: | spa |
Хэвлэсэн: |
Universidad Pedagógica y Tecnológica de Colombia
2016
|
Нөхцлүүд: | |
Онлайн хандалт: | https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/4237 |
Ижил төстэй зүйлс
- Ижил төстэй зүйлс
-
Characterization and lipid profile of oil from microalgae
-н: Tejeda-Benítez, Lesly, зэрэг
Хэвлэсэн: (2015) -
Physicochemical Changes In The Fermentation And Drying of Cocoa Materials In Colombia
-н: López Hernández, Martha del Pilar, зэрэг
Хэвлэсэн: (2022) -
Environmental sustainability and waste management in cocoa production systems in the southwest of Boyacá-Colombia
-н: Vargas Martínez, Andrés Felipe, зэрэг
Хэвлэсэн: (2021) -
Complementary foliar fertilization improves the yield, health and profitability of cocoa in rainfed agroecosystems
-н: Bravo Palma, Erick Humberto, зэрэг
Хэвлэсэн: (2022) -
Liming applications and the SPAD chlorophyll index and stomatal conductance in cocoa exposed to cadmium in the soil
-н: Suárez-Parra, Karen Victoria, зэрэг
Хэвлэсэн: (2022)