Effect of dietary supplementation with Morinda citrifolia on productivity and egg quality of laying hens
In order to evaluate the dietary supplementation of powdered leaves of Morinda citrifolia on productivity and egg quality of laying hens, a total of 160 White Leghorn birds (Hybrid L-33) of 27 weeks of age were allotted during 70 days, according to completely randomized design. Dietary treatments co...
المؤلفون الرئيسيون: | Más-Toro, Dairon, Martínez-Aguilar, Yordan, Rodríguez-Bertot, Román, Betancur-Hurtado, Cesar, Rosabal-Nava, Osmani |
---|---|
التنسيق: | Online |
اللغة: | spa |
منشور في: |
Universidad Pedagógica y Tecnológica de Colombia
2015
|
الموضوعات: | |
الوصول للمادة أونلاين: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4348 |
- مواد مشابهة
-
Dietary Supplementation of Increasing Levels of DLMethionine and L-Lysine in Hypoproteic Diets for Laying Hens Improves Productivity and Egg Quality
حسب: Martínez-Aguilar, Yordan, وآخرون
منشور في: (2015) -
Ensilability and chemical composition of silages made with different mixtures of noni (Morinda citrifolia L.)
حسب: Sánchez, Yoandris Pascual, وآخرون
منشور في: (2019) -
Ensilability and chemical composition of silages made with different mixtures of noni (Morinda citrifolia L.)
حسب: Sánchez, Yoandris Pascual, وآخرون
منشور في: (2019) -
Characterization of hen eggs for the designing of an automatic classification system
حسب: Cáceres, Daniel Fernando Velazco, وآخرون
منشور في: (2012) -
Evaluation of different calcium grain sizes in laying hens diet
حسب: Sanmiguel-Plazas, Rosa Angélica, وآخرون
منشور في: (2016)