Sensory evaluation of the wine grape Isabella (Vitis labrusca L.) hand crafted

The production and consumption of wine in Colombia have increased over the last decade, especially with the red wines which are preferred by Colombians. Spite the few organoleptic characteristics of the grape Isabella (Vitis Iabrusca L.), it possesses intense flavors and aromas, plus its low sugar c...

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書誌詳細

主要な著者:	Almanza-Merchán, Pedro José, Reyes-M., Andrea Johana, Ayala, Marco Luis, Balaguera-L., William, Serrano-Cely, Pablo Antonio
フォーマット:	Online
言語:	spa
出版事項:	Universidad Pedagógica y Tecnológica de Colombia 2015
主題:	wine tasting bouquet organoleptic quality red wine. vino cata de vinos calidad organoléptica vino tinto
オンライン･アクセス:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4393