Assessment on the weight of rabbits for meat fed on different ensilage types
At the Quindio’s University experimental farm ”Benga|a", located in the municipality of Filandia, Quindio, the weight increase in rabbits for meat that were fed on different fodder was evaluated. The four treatments corresponded to the following ensilagesz imperial grass (Axonopus scoparius), i...
Main Authors: | Villa-Ramírez, Rigoberto, Hurtado-Villegas, Jaime |
---|---|
Format: | Online |
Language: | spa |
Published: |
Universidad Pedagógica y Tecnológica de Colombia
2016
|
Subjects: | |
Online Access: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/5555 |
- Similar Items
-
Rabbit Acceptability of Defatted Coconut Flour Among Different Food Sources
by: Acosta Acosta, Yanixi, et al.
Published: (2021) -
Estudio de factibilidad para la producción y comercialización de la carne de conejo en el municipio de Nobsa-Boyacá
by: Cristancho Macías, Luis Anderson
Published: (2019) -
Estudio de mercado para la carne de conejo de la Asociación ¨AGROPEINTE¨S.A.S. en el municipio de Duitama
by: Silva Joya, Nancy Yolima
Published: (2018) -
Digestibilidad de dietas con niveles crecientes de harina de coco desgrasada en conejos en crecimiento
by: Acosta Acosta, Yanixi, et al.
Published: (2018) -
Nutritional characterization and production of biomass of Sambucus peruviana, Sambucus nigra and Morus alba in a forage bank
by: Rodríguez Molano, Carlos Eduardo, et al.
Published: (2019)