Ripeness determination in feijoa fruits by using a computer vision system and colour. information
Determine the ripeness of agricultural products generally depends on an analysis by human experts. The final decision on the state of maturity where the product is found, requires correlating some of their physical features with chemical and internal characteristics of the fruit. The need to preserv...
| 主要な著者: | , |
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| フォーマット: | Online |
| 言語: | spa |
| 出版事項: |
Universidad Pedagógica y Tecnológica de Colombia
2016
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| 主題: | |
| オンライン･アクセス: | https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/5603 |
