Characterization of the guinea pig (Cavia porcellus) meat for fermented sausage preparation

Guinea pig meat, due to its high nutritional value, is important in the human diet, and is a key product for food safety; additionally, this meat is used in the agroindustry production, and people who consume it are less prone to diseases. The objective of the investigation was to characterize the g...

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Bibliographic Details

Main Authors:	Flores-Mancheno, César Iván, Duarte, Cira, Salgado-Tello, Iván Patricio
Format:	Online
Language:	spa
Published:	Universidad Pedagógica y Tecnológica de Colombia 2017
Subjects:	cavia porcellus guinea pig guinea pig andean guinea pig creole improved peruvian. Cavia porcellus cuy cuy andino cuy criollo cuy peruano mejorado
Online Access:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/6086