Flores-Mancheno, C. I., Duarte, C., & Salgado-Tello, I. P. (2017). Characterization of the guinea pig (Cavia porcellus) meat for fermented sausage preparation. Universidad Pedagógica y Tecnológica de Colombia.
Lua i Stíl Chicago (17ú heag.)Flores-Mancheno, César Iván, Cira Duarte, agus Iván Patricio Salgado-Tello. Characterization of the Guinea Pig (Cavia Porcellus) Meat for Fermented Sausage Preparation. Universidad Pedagógica y Tecnológica de Colombia, 2017.
Lua MLA (9ú heag.)Flores-Mancheno, César Iván, et al. Characterization of the Guinea Pig (Cavia Porcellus) Meat for Fermented Sausage Preparation. Universidad Pedagógica y Tecnológica de Colombia, 2017.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.
