Flores-Mancheno, C. I., Duarte, C., & Salgado-Tello, I. P. (2017). Characterization of the guinea pig (Cavia porcellus) meat for fermented sausage preparation. Universidad Pedagógica y Tecnológica de Colombia.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रFlores-Mancheno, César Iván, Cira Duarte, और Iván Patricio Salgado-Tello. Characterization of the Guinea Pig (Cavia Porcellus) Meat for Fermented Sausage Preparation. Universidad Pedagógica y Tecnológica de Colombia, 2017.
एमएलए (9वां संस्करण) प्रशस्ति पत्रFlores-Mancheno, César Iván, et al. Characterization of the Guinea Pig (Cavia Porcellus) Meat for Fermented Sausage Preparation. Universidad Pedagógica y Tecnológica de Colombia, 2017.
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