Characterization of the guinea pig (Cavia porcellus) meat for fermented sausage preparation

Characterization of the guinea pig (Cavia porcellus) meat for fermented sausage preparation

अन्य संस्करण दिखाएं (1)

Guinea pig meat, due to its high nutritional value, is important in the human diet, and is a key product for food safety; additionally, this meat is used in the agroindustry production, and people who consume it are less prone to diseases. The objective of the investigation was to characterize the g...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों:	Flores-Mancheno, César Iván, Duarte, Cira, Salgado-Tello, Iván Patricio
स्वरूप:	Online
भाषा:	spa
प्रकाशित:	Universidad Pedagógica y Tecnológica de Colombia 2017
विषय:	cavia porcellus guinea pig guinea pig andean guinea pig creole improved peruvian. Cavia porcellus cuy cuy andino cuy criollo cuy peruano mejorado
ऑनलाइन पहुंच:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/6086

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