Characterization of the guinea pig (Cavia porcellus) meat for fermented sausage preparation

Guinea pig meat, due to its high nutritional value, is important in the human diet, and is a key product for food safety; additionally, this meat is used in the agroindustry production, and people who consume it are less prone to diseases. The objective of the investigation was to characterize the g...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Flores-Mancheno, César Iván, Duarte, Cira, Salgado-Tello, Iván Patricio
Μορφή:	Online
Γλώσσα:	spa
Έκδοση:	Universidad Pedagógica y Tecnológica de Colombia 2017
Θέματα:	cavia porcellus guinea pig guinea pig andean guinea pig creole improved peruvian. Cavia porcellus cuy cuy andino cuy criollo cuy peruano mejorado
Διαθέσιμο Online:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/6086