Characterization of the guinea pig (Cavia porcellus) meat for fermented sausage preparation
Guinea pig meat, due to its high nutritional value, is important in the human diet, and is a key product for food safety; additionally, this meat is used in the agroindustry production, and people who consume it are less prone to diseases. The objective of the investigation was to characterize the g...
| Autori principali: | , , |
|---|---|
| Natura: | Online |
| Lingua: | spa |
| Pubblicazione: |
Universidad Pedagógica y Tecnológica de Colombia
2017
|
| Soggetti: | |
| Accesso online: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/6086 |
