Evaluation of calcium carbonate (CaCO3) inclusion in solid-state kinetic fermentation of Solanum tuberosum postharvest waste

Evaluation of calcium carbonate (CaCO3) inclusion in solid-state kinetic fermentation of Solanum tuberosum postharvest waste

The objective of this study was to evaluate the pH behavior with CaCO3 inclusions in solid state fermentation of Solanum tuberosum postharvest waste inoculated with a microbial preparation. A supplement was obtained that can be used in animal feed with the following condit...

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Xehetasun bibliografikoak
Egile Nagusiak:	Borras, Luis Miguel, Rodríguez, Carlos Eduardo, Rodríguez, Ángela
Formatua:	Online
Hizkuntza:	spa
Argitaratua:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2017
Gaiak:	pH Microbiological analysis Lactic acid Bromatology Agriculture Análisis microbiológico Ácido láctico Bromatología Agricultura
Sarrera elektronikoa:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6145

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