Evaluation of calcium carbonate (CaCO3) inclusion in solid-state kinetic fermentation of Solanum tuberosum postharvest waste

Evaluation of calcium carbonate (CaCO3) inclusion in solid-state kinetic fermentation of Solanum tuberosum postharvest waste

The objective of this study was to evaluate the pH behavior with CaCO3 inclusions in solid state fermentation of Solanum tuberosum postharvest waste inoculated with a microbial preparation. A supplement was obtained that can be used in animal feed with the following condit...

Полное описание

Библиографические подробности
Главные авторы:	Borras, Luis Miguel, Rodríguez, Carlos Eduardo, Rodríguez, Ángela
Формат:	Online
Язык:	spa
Опубликовано:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2017
Предметы:	pH Microbiological analysis Lactic acid Bromatology Agriculture Análisis microbiológico Ácido láctico Bromatología Agricultura
Online-ссылка:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6145

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