Edible coating in the post-harvest conservation of endemic mangaba
Brazilian Cerrado is one of the largest biomes in the world and is considered the richest one. Mangaba fruit is representative of this biome, but it is highly perishable. The aim of this study was to evaluate the application of edible coatings on post-harvest mangaba. Fruits with a good appearance a...
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| Format: | Online |
| Language: | eng |
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Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2018
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| Subjects: | |
| Online Access: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6670 |
| _version_ | 1801706273230553088 |
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| author | Silva Siqueira, Ana Paula Iachinski Melo, Maria Eduarda de Oliveira Bonifácio, Felipe Urzêda Nunes de Melo, Leonardo José Silva Tizzo, Lucas Barbosa de Souza, Eli Regina |
| author_facet | Silva Siqueira, Ana Paula Iachinski Melo, Maria Eduarda de Oliveira Bonifácio, Felipe Urzêda Nunes de Melo, Leonardo José Silva Tizzo, Lucas Barbosa de Souza, Eli Regina |
| author_sort | Silva Siqueira, Ana Paula |
| collection | OJS |
| description | Brazilian Cerrado is one of the largest biomes in the world and is considered the richest one. Mangaba fruit is representative of this biome, but it is highly perishable. The aim of this study was to evaluate the application of edible coatings on post-harvest mangaba. Fruits with a good appearance and absence of injuries were used. The experiment was done with a factorial scheme (3 treatments × 6 storage periods). After sanitization and drying, the mangabas received the treatments: (1) whey protein coating; (2) corn starch coating; and (3) no coating (control). Trays with the fruits were stored at room temperature (25°C). Mass loss, pH, total soluble solids (TSS), total titratable acidity (TTA), firmness and ascorbic acid levels were evaluated after 0, 2, 4, 6, 8, and 10 days of storage. The data were evaluated with analysis of variance, Tukey test and regression. The edible coating with whey protein obtained satisfactory results in the conservation of mangaba, showing good results for the TSS/TTA ratio (16) and vitamin C (116 mg/100 g). The coatings influenced the shelf-life and post-harvest characteristics of this fruits, but the coating with whey protein was the most indicated for mangaba. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-6670 |
| institution | Revista Colombiana de Ciencias Hortícolas |
| language | eng |
| publishDate | 2018 |
| publisher | Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-66702020-08-03T23:58:06Z Edible coating in the post-harvest conservation of endemic mangaba Recubrimiento comestible en la conservación poscosecha del mangaba endémico Silva Siqueira, Ana Paula Iachinski Melo, Maria Eduarda de Oliveira Bonifácio, Felipe Urzêda Nunes de Melo, Leonardo José Silva Tizzo, Lucas Barbosa de Souza, Eli Regina Covering Harconia scpeciosa var. gardineri cerrado shelf-life. SB317.5-319.864 SB354-402 SB129-130 Cubierta Harconia scpeciosa var. gardineri cerrado vida útil. SB317.5-319.864 SB354-402 SB129-130 Brazilian Cerrado is one of the largest biomes in the world and is considered the richest one. Mangaba fruit is representative of this biome, but it is highly perishable. The aim of this study was to evaluate the application of edible coatings on post-harvest mangaba. Fruits with a good appearance and absence of injuries were used. The experiment was done with a factorial scheme (3 treatments × 6 storage periods). After sanitization and drying, the mangabas received the treatments: (1) whey protein coating; (2) corn starch coating; and (3) no coating (control). Trays with the fruits were stored at room temperature (25°C). Mass loss, pH, total soluble solids (TSS), total titratable acidity (TTA), firmness and ascorbic acid levels were evaluated after 0, 2, 4, 6, 8, and 10 days of storage. The data were evaluated with analysis of variance, Tukey test and regression. The edible coating with whey protein obtained satisfactory results in the conservation of mangaba, showing good results for the TSS/TTA ratio (16) and vitamin C (116 mg/100 g). The coatings influenced the shelf-life and post-harvest characteristics of this fruits, but the coating with whey protein was the most indicated for mangaba. El Cerrado brasileño es uno de los mayores biomas del mundo y considerado el más rico. La fruta mangaba es representativa de este bioma pero es altamente perecedera. El objetivo de este estudio fue evaluar la aplicación de recubrimientos comestibles en la poscosecha de mangaba. Se utilizaron frutas con buen aspecto y ausencia de lesiones. El experimento se realizó en esquema factorial (3 tratamientos × 6 períodos de almacenamiento). Después de la desinfección y secado, las mangabas recibieron los siguientes tratamientos: (1) recubrimiento de proteína de suero; (2) recubrimiento de almidón de maíz; (3) sin revestimiento (control). Las bandejas con los frutos se almacenaron a temperatura ambiente (25°C). Se evaluaron los niveles de pérdida de masa, pH, sólidos solubles totales (SST), acidez total titulable (ATT), firmeza y ácido ascórbico en periodos de almacenamiento de 0, 2, 4, 6, 8 y 10 días. Los datos fueron evaluados mediante análisis de varianza, prueba de Tukey y regresión. El revestimiento comestible con proteína de suero obtenido resultados satisfactorios en la conservación de mangaba, mostró buenos resultados para la relación SST/ATT (16) y vitamina C (116 mg/100 g). Los recubrimientos influyeron en la vida útil y en las características pos cosecha de estas frutas, pero el recubrimiento con proteína de suero de leche es el más indicado para la mangaba. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018-01-06 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental Experimental application/pdf https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6670 10.17584/rcch.2017v11i2.6670 Revista Colombiana de Ciencias Hortícolas; Vol. 11 No. 2 (2017); 286-293 Revista Colombiana de Ciencias Hortícolas; Vol. 11 Núm. 2 (2017); 286-293 Revista Colombiana de Ciencias Hortícolas; Vol. 11 No 2 (2017); 286-293 Revista Colombiana de Ciencias Hortícolas; V. 11 N. 2 (2017); 286-293 Revista Colombiana de Ciencias Hortícolas; v. 11 n. 2 (2017); 286-293 2422-3719 2011-2173 eng https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6670/pdf |
| spellingShingle | Covering Harconia scpeciosa var. gardineri cerrado shelf-life. SB317.5-319.864 SB354-402 SB129-130 Cubierta Harconia scpeciosa var. gardineri cerrado vida útil. SB317.5-319.864 SB354-402 SB129-130 Silva Siqueira, Ana Paula Iachinski Melo, Maria Eduarda de Oliveira Bonifácio, Felipe Urzêda Nunes de Melo, Leonardo José Silva Tizzo, Lucas Barbosa de Souza, Eli Regina Edible coating in the post-harvest conservation of endemic mangaba |
| title | Edible coating in the post-harvest conservation of endemic mangaba |
| title_alt | Recubrimiento comestible en la conservación poscosecha del mangaba endémico |
| title_full | Edible coating in the post-harvest conservation of endemic mangaba |
| title_fullStr | Edible coating in the post-harvest conservation of endemic mangaba |
| title_full_unstemmed | Edible coating in the post-harvest conservation of endemic mangaba |
| title_short | Edible coating in the post-harvest conservation of endemic mangaba |
| title_sort | edible coating in the post harvest conservation of endemic mangaba |
| topic | Covering Harconia scpeciosa var. gardineri cerrado shelf-life. SB317.5-319.864 SB354-402 SB129-130 Cubierta Harconia scpeciosa var. gardineri cerrado vida útil. SB317.5-319.864 SB354-402 SB129-130 |
| topic_facet | Covering Harconia scpeciosa var. gardineri cerrado shelf-life. SB317.5-319.864 SB354-402 SB129-130 Cubierta Harconia scpeciosa var. gardineri cerrado vida útil. SB317.5-319.864 SB354-402 SB129-130 |
| url | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6670 |
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